From the Streets
of Korea

Abang Yoli emerged as a testament of Chef Jamie Yoo’s love for the comfort foods of his past; dishes like twice-fried boneless Korean Fried Chicken and other equally delicious Asian Street Food. In 2021, we opened our first location in the bustling Malcolm Yards Market and a second location in 2022 on Nicollet Avenue.

Jamie Yoo, Chef at Abang Yoli

Meet Chef
Jamie Yoo

Chef Jamie Yoo, born in Korea, immigrated to the United States as a young teen. He attended the Culinary Institute of America in New York and has since worked in the kitchens of several reputable and award-winning chefs such as Bryan Voltaggio, Gary Danko, Michael Mina, Gavin Kaysen, and Ben Shewry.

Testimonial

“Chef Jamie did a tremendous job when working for me at Bellecour. His contribution helped shape the restaurant, the menu, the feeling that so many in that community cared so much about, while it was sad to see it go, I am thrilled to see a new business grow from that loss.”

Gavin Kaysen | Chef/Founder
Soigné Hospitality Group

Open Hours

Malcolm Yards:
Sun – Thurs: 11am – 9pm
Fri – Sat: 11am – 10pm

Nicollet:
Sun – Mon: Closed
Tues – Wed: 11am – 9pm
Thurs – Sat: 8am – 9pm

Get in touch

Questions or comments? Drop us a note and we will get back to you soon.