From the Streets
of Korea
Abang Yoli emerged as a testament of Chef Jamie Yoo’s love for the comfort foods of his past; dishes like twice-fried boneless Korean Fried Chicken and other equally delicious Asian Street Food. In 2021, we opened our first location in the bustling Malcolm Yards Market and a second location in 2022 on Nicollet Avenue.
Meet Chef
Jamie Yoo
Chef Jamie Yoo, born in Korea, immigrated to the United States as a young teen. He attended the Culinary Institute of America in New York and has since worked in the kitchens of several reputable and award-winning chefs such as Bryan Voltaggio, Gary Danko, Michael Mina, Gavin Kaysen, and Ben Shewry.
Testimonial
“Chef Jamie did a tremendous job when working for me at Bellecour. His contribution helped shape the restaurant, the menu, the feeling that so many in that community cared so much about, while it was sad to see it go, I am thrilled to see a new business grow from that loss.”
Gavin Kaysen | Chef/Founder
Soigné Hospitality Group
Open Hours
Malcolm Yards:
Sun – Thurs: 11am – 9pm
Fri – Sat: 11am – 10pm
Nicollet:
Sun – Mon: Closed
Tues – Wed: 11am – 9pm
Thurs – Sat: 8am – 9pm
Get in touch
Questions or comments? Drop us a note and we will get back to you soon.